Krysie's Chicken Fajitas complete with marinade

Ingredients:

Marinade:

1/2 cup olive oil

1/3 cup lime juice

1/4 cup white distilled vinegar

1 tsp sugar

1/2 tsp salt

1/2 tsp pepper

1/2 tbsp paprika

1/2 tsp onion powder

1/2 tsp garlic powder *

1/4 tsp cayenne pepper

1/2 tsp cumin

1/2 cup dehydrated onion

Combine all ingredients in a mixing bowl and wisk together until well blended.

2 chicken breasts

1 tbsp olive oil or butter

Salt and pepper for seasoning chicken breasts

Directions:

Preheat oven to 350 degrees. Tenderize chicken. Salt and pepper chicken breast and coat with olive oil or butter. Bake for 30 minutes at 350 degrees.

During this time I usually get the brown rice, black beans, cut up any veggies for fajitas and prepare the marinade.

When chicken is done cooking, I remove from the oven and let it rest. After 10 minutes I will cut it into fajita slices. Then add marinade and chicken into skillet. I will cook it for an additional 10 or so minutes on a low to medium setting. Toward the end I will add cut up onion and bell pepper for the fajita mix.

Heat up tortillas and throw in whatever you want and enjoy!

*I don't use this item because of Andrew's allergies