2 chicken breasts
Extra Virgin Olive Oil (EVOO)
Fettucini Noodles (I use wheat free ones)
Lemon Pepper Seasoning
Sauce:
1/4 cup butter
1 cup heavy cream
1 1/2 cups freshly grated Parmesan cheese
1/4 cup parsley
Garlic Powder & Pepper to taste (I don't use Garlic since Drew is allergic, I sub in Onion Powder)
Grill chicken breasts in EVOO for approximately 20 minutes on medium heat. Cut into slices, season with lemon pepper seasoning (I just sprinkle on - keep it light so it doesn't get too salty) and continue cooking for another 5 minutes or until done.
Cook noodles as directed.
In a sauce pan melt butter over medium/low heat. Add cream and simmer for 5 minutes, then add cheese and wisk quickly, heating all the way through. Stir in parsley, garlic and pepper and serve. Be careful not to cook too long as cheese will burn on bottom of pan.
